Exciting Development: Special Discount for April for All Midweek Reservations.
We are open for Lunch Bento Take Out 1pm to 2PM now.
Catering is now available. Email us for inquiry.
Congratulations to Chef Tomonori Nagai on the launch of Nagai Edomae Sushiโa meticulously crafted project conceived over three years with our managing partner and director, Sunny Noah. Explore more: https://www.exploretock.com/nagai-edomae-sushi/
SPECIAL ANNOUNCEMENT: Chef Wen (one of the sensei's of our head Chef Jason) formerly from the Michelin star winner Omakase in San Francisco is opening his own omakase restaurant partnering with some of the elites from the Bay Areaโs omakase industry. Stay tuned for Ren (meaning Lotus).
Tancho: Neo Edomae Sushi Menu
Chef Jasonโs Maple Bar pre fixed menu is $160 per person; Table omakase is $150 per person. A Mandatory Operational Support Fee of 17% added to your bill to sustain our commitment to excellence.This fee is taxable and not a gratuity. Optional gratuity for service staff is always appreciated and goes 100% to our team. What the Operational Support Fee Covers:
Restaurant Upkeep: Maintenance of our kitchen, fine dining environment, and artisan serveware.
Premium Ingredients: Sustainably sourced, seasonally driven ingredients, and exclusive specialty imports. Select or specialty ingredients are handpicked only during their peak seasons to ensure pristine quality.
Staff Support: Competitive wages, benefits, and ongoing training for our team. Thank you for supporting our shared commitment to quality and craftsmanship. Your patronage allows us to deliver an unforgettable omakase experience.
Our menu changes constantly according to the fish seasons as well as our Japanese fish delivery. Supplemental items are also available to purchase at market price. Corkage is $45 per 750ml or smaller. $90 for 750-1800ml. Limited to two bottles.
Please arrive on time, as we do not have much space to accommodate early arrivals. 5:45PM seatings end promptly at 7:45pm to prepare for the next seating.
Cancellations must be made 24 hours prior to your reservation time. Reservation can be rescheduled or cancelled in your Tock App. In the event of a no-show or late cancellation with less than 24 hours, you will be subject to a fee of $100.00 per person charged to the payment method used to secure this reservation.
Please inform us of any allergies/dietary restrictions at your earliest convenience. Due to limited availability of ingredients, we may not be able to accommodate certain food allergies or dietary restrictions such as gluten free. We do not currently have vegetarian or non seafood menu.
Our commitment to responsible ingredient sourcing reflects our dedication to quality and safety. "Omakase" signifies "Trust the Chef" - a promise we uphold, ensuring excellence in every dish. Join us at Tancho for an exceptional dining experience. Thank you for your continued support.
NOTE: This menu was featured in 2023 with added supplements on top of the regular Omakase menu. Price and menu have changed.
To reach customer service or request reservation change, please text 415-319-5268 or email us at tanchojapaneserestaurant@gmail.com.
Due to staff shortage, we are not able to answer phone calls.
Our restaurant currently has very limited seatings for dine in. Chefโs counter seats are often booked out on weekends. We highly recommend weekday reservation.
We offer about 10-15 bento take outs nightly until sold out. Pre-order is highly recommended.
Please note that we use a special brand of Akazu (red vinegar) to make our sushi rice (shari). We do not use brown rice.
Tancho Japanese Restaurant is located in Castro Valley, California. Our teams are alumni from some of the finest sushi restaurants in San Francisco Bay Area, in particular, we build our Omakase menu based on traditional edomae style. Our visiting guest chef also made much contribution to Tanchoโs culinary concepts.